Dinners

We, at Pepper Moon Catering, pride ourselves in offering the freshest, most unique menu items at the most reasonable prices.

Listed below are our appetizers, soups, salads, and entrees*. All items are homemade in our kitchen by our Executive Chef and culinary team and either delivered or served to you by our professional banquet staff. Please note that the list we present here does not include all that we have to offer. These are just a few examples of options that our Chef has customized for Pepper Moon Catering. If there is an item not listed here in which you are interested, please do not hesitate to ask your Party Executive. We will do all that we can to insure that your event is enjoyable both to you and your guests.

A Pepper Moon Dinner selection includes a salad, an entrÈe, one vegetable option, one starch option, fresh rolls and butter, a home-baked dessert* and iced tea and coffee. You may also include an appetizer or soup at additional cost. Some salads and desserts require additional charges.

*Please see our Dessert Menu for dessert options.
For Cocktail Hour Hors díoeuvres, please see our Hors díoeuvres Menu.
Speak with our Party Executive regarding prices for your menu.

Plated/Served Appetizers

Pan-seared Scallops with Garlic Aioli
Barbequed Shrimp served over a Polenta Cake with Sauteed Shallots
Jumbo Shrimp Cocktail with Bloody Mary Cocktail Sauce
Crab Cakes with Mustardseed Remoulade
Crawfish Cakes topped with Blackened Serrano Remoulade
Wild Mushroom in Baked Puff Pastry
Crab Mornay Fresh Crabmeat in a Rich Creamy Sauce served in a Puff Pastry Vol Au Vont


Homemade Soups $3.00 per person

Tomato Cream
Roasted Corn Chowder
Sherried Mushroom
Vegetarian Vegetable
Gazpacho
Black Bean
Cream of Broccoli with Cheddar
Cream of Potato
Wild Mushroom
Seafood Bisque
Onion Portobello Consomme with Bleu Cheese Crisp

Fresh Salads

Fancy Greens tossed with Candied Pecans, Red Grapes and Goat Cheese; finished with homemade Proscuitto Vinaigrette

Mixed Greens tossed with Balsamic Artichoke Hearts, Smoked Gouda, Tomatoes and Croutons

European Greens served with Fresh Berries, Almonds and Bleu Cheese Crumbles with Raspberry Vinaigrette

Wedge Salad Iceberg Lettuce Wedge with Creamy Bleu Cheese Dressing, Bleu Cheese Crumbles and Bacon Crumbles

Caesar Salad topped with homestyle Croutons and freshly-grated Parmesan

Seasonal Vegetables tossed with traditional Greens and homestyle Croutons

Panzanella Chopped Fresh Tomatoes with Capers, Kalamata Olives, Red Onion, Cucumbers, Mozzarella Cheese tossed with Balsamic Vinaigrette and Croutons served over a bed of Romaine

Fresh Mozzarella and Grape Tomatoes drizzled with Vinaigrette on a bed of Baby Spinach

Oriental Tossed Salad Fresh Baby Spinach with Mandarin Oranges, Red Onions, toasted Almonds, fried Noodles and Citrus-Hoisen Dressing

Grilled Shrimp added to any salad for an additional $2.00 per person

Pepper Moon Evening Entrees

Beef:
Land and Sea includes a Grilled Filet of Beef (5 oz.) served with 4 Marinated Grilled Shrimp
Grilled Filet of Beef (6 oz. - 10 oz.) topped with Cognac Cream, Merlot Pan, or Gorgonzola Cream Sauce
Slow-roasted Prime Rib of Beef served with Horseradish Sauce OR Au Jus (10 oz. or 12 oz.)
Grilled London Broil served with a Fire-roasted Onion and Brandy Sauce
Beef Wellington Filet of Beef with Mushroom Duxelle wrapped in Puff Pastry

Seafood:
Traditional Maryland Crab Cakes under a trio of large Grilled Shrimp and Complimentary Sauces
Fresh Shrimp tossed either Scampi Style OR in our Creole Cream Sauce served in an Old Bay
     Mashed Potato Bowl
Grilled Salmon topped with a Lemon Caper Wine Sauce
Baked Salmon, Horseradish-crusted with White Wine Mustard Cream
Crab Crusted Mahi Mahi with Lemon Charon Sauce

Chicken:
Proscuitto, Basil, Parmesan & Feta Stuffed Chicken Breast topped with a Chardonnay Cream Sauce
Monterey Chicken Stuffed with Pepper Jack Cream Cheese and Salsa served on a bed of Black Beans
     and Wild Rice
Bourbon and Pecan-Coated Chicken Breast topped with Apricot Sauce
Lightly-breaded Chicken Breast with a Tarragon Cream Sauce OR Pommery CrËme Fraiche
Vegetable-stuffed Statler Chicken Breast

Pork:
Jack Daniels-glazed Pork Loin
Herb-crusted Pork Loin with Pommery Mustard Sauce
Sage-rubbed Pork Loin OR Honey Pepper Pork Loin with Stone Fruit and Smoked Bacon Sauce
Stuffed Pork Loin with Sundried Tomatoes, Wild Mushrooms, Parmesan and Mozzarella with Supreme Sauce

Vegetarian Options:
Vegetable Stuffed Balsamic Glazed Portobella Mushroom
Spinach Pasta Roll Served with Marinara and Traditional Cream Sauce
Potato Gnocchi with Gorgonzola Cream Sauce
Three-Cheese Wild Mushroom Penne Pasta, Gourmet Mushrooms in a rich Cream Sauce

Pasta:
Fusilli Pasta with Shrimp, Asparagus and Capers in a Light Citrus Cream Sauce
Pasta Alcantara with Penne Pasta and Chicken served in Tomato Basil Sauce
Spincah and Italian Sausage Pasta Rolls served over a bed of Marinara, finished with Parmesan Cream Sauce


Fresh Vegetables
 
Fresh Green Beans with Feta Cheese and Tomato
Fresh Green Beans with Shoe Peg Corn
Steamed Fresh Garden Vegetables
Glazed Carrots
Zucchini, Yellow Squash and Onion Mix
Asparagus steamed with Citrus Butter (seasonal)
Sugar Snap Peas
Grilled Vegetables tossed with olive oil and herbs
Creamed Spinach


Starches

Garden Vegetable Rice
Potatoes au Gratin
Roasted New Potatoes with Cilantro Pesto
Red Bliss Potatoes with Sour Cream and Country Mustard
Twice-baked Potatoes
Oven-roasted Red Bliss Potatoes
Pepper Moon Signature Smashed Potatoes
Bowtie Pasta with Gorgonzola Cream
 

There is no service charge for non-staffed functions.
Any staffed functions are subject to labor charges and 15% service charge.
All functions are subject to 6.75% N.C. State Sales Tax.

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