Pepper Moon Catering offers a variety of delicious breakfast options for you and your guests. Cold menu selections are served on trays or in lined baskets with chafing dishes that keep your hot food at just the right temperature. Your food is delivered 15-30 minutes prior to the time you would like to begin eating, and your delivery person will return at the appropriate time to pick up any Pepper Moon equipment.
Heavy plasticware and paperwares are included with all meals, at no charge.
Regular coffee is included with all breakfast events; decaf available upon request.
Begin Your Day Breakfast Menus
Basic Continental
An assortment of Home-baked Muffins, Breakfast Breads and Sweet Pastries
Fresh Cut Fruit
Orange Juice and Coffee
$6.25 Per Guest
Bagel Continental
A variety of fresh Bagels served with Jelly, Butter and Plain Cream Cheese Spread &
an assortment of Home-baked Muffins, Breakfast Breads and Sweet Pastries
Fresh Cut Fruit
Orange Juice and Coffee
$6.95 Per Guest
*Toaster available for a $10.00 Rental Fee – Must Have Power Source
Biscuit Continental
An assortment of Home-baked Muffins, Breakfast Breads and Sweet Pastries
Buttermilk Biscuits stuffed with Country Ham OR Sausage
Fresh Cut Fruit
Orange Juice and Coffee
$7.25 Per Guest
Basic Hot Breakfast
Scrambled Eggs with Cheese OR Monterey Egg Bread Pudding
with Cheese, Green Onions, Herbs, Peppers, Tomatoes and Mushrooms
Sausage OR Bacon
Grits OR Seasoned Home Fries
Buttermilk Biscuits served with Butter and Jelly
Fresh Cut Fruit
Orange Juice and Coffee
$8.95 Per Guest
Baked French Toast
Served with choice of Apple Cranberry OR Spiced Peach Compote and Maple Syrup
Bacon OR Sausage
Grits OR Seasoned Home Fries
Fresh Cut Fruit
Orange Juice and Coffee
$9.50 Per Guest
Gourmet Hot Breakfast
Italian Sausage and Vegetable Egg Bread Pudding OR Spinach, Ham & Cheddar Egg Bread Pudding
Seasoned Home Fries OR Grits
Bacon, Sausage OR Country Ham (Choice of Two)
Assorted Home-baked Muffins, Breakfast Breads, Sweet Pastries and Biscuits
Fresh Cut Fruit
Orange Juice and Coffee
$10.50 Per Guest
You may complement your breakfast with Fresh Berry Blended Yogurt with Granola on the side for an additional $1.50 per person.
Ask about our: Chef-Prepared Cooked-To-Order Omelet Station, Yogurt Martini Bar, or Oatmeal Bar.
There is a 20-person minimum for any breakfast order, if you are ordering lunch with us on the same day. If you are not ordering lunch, there is a 50-person minimum for HOT meals, a 20-person minimum for COLD meals, and a $25 delivery charge if in Greensboro or High Point; outer areas will incur a different delivery fee. If you are ordering lunch with us, we omit the delivery fee and there is a 20-person minimum for hot and cold meals.
Pricing applies to food only.
$25 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point and our guest minimums.
China/Silver/Glass is available @ $.50 per piece.
Clear Plasticware may be provided @ $1.50 per guest.
There is no charge for non-staffed functions.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% service charge and 6.75% NC State sales tax.
Boxed Lunches
Prices below include each meal individually boxed. If you prefer your food served platter/buffet-style, you may reduce your price by $1 per guest
Basic Deli Style Sandwich
Over-stuffed Deli Sandwich with your choice of Turkey, Roast Beef OR Ham topped with Cheese, Lettuce and Tomato
served with your choice of two sides and a Home-baked Dessert Bar
$10.95 Per Guest
Grilled Chicken Sandwich
Marinated Grilled Chicken Breast with Provolone Cheese served on a Kaiser Roll with Lettuce and Tomato
served with your choice of two sides and a Home-baked Dessert Bar
$10.95 Per Guest
Club Sandwich
Over-stuffed Deli Club withTurkey, Ham and Bacon topped with Lettuce, Tomato and Swiss Cheese served on a Hoagie Roll
served with your choice of two sides and a Home-baked Dessert Bar
$11.25 Per Guest
Chicken or Tuna Salad Sandwich
Your Choice of Chunky Chicken Walnut Salad OR Creamy Tuna Salad on Wheat Bread and served with Lettuce
served with your choice of two sides and a Home-baked Dessert Bar
$10.95 Per Guest
Vegetarian Tortilla Wrap with Hummus
Vegetarian Sandwich in a flour tortilla stuffed with Hummus, Red Onion, Cucumbers, Fancy Greens and Black Olives
served with your choice of two sides and a Home-baked Dessert Bar
$10.95 Per Guest
Fresh Carved Turkey and Gouda Hoagie
Bourbon and Thyme Smoked Fresh Turkey with Smoked Gouda served on a Hoagie Roll with Lettuce and Tomato OR Deli Turkey, Brie, and Arugula on a Croissant with Cranberry Mayo
served with your choice of two sides and Chefs Choice Home-baked Cake, Torte or Pie
$11.95 Per Guest
Gourmet Ham and Swiss
Ham and Swiss served on a Hoagie Roll with Lettuce and Tomato
served with your choice of two sides and Chefs Choice Home-baked Cake, Torte or Pie
$11.95 Per Guest
Gourmet Chicken Club Wrap
Gourmet Chicken Club served in a Herb Tortilla Wrap stuffed with Marinated Grilled Chicken, Ham, Bacon, Lettuce, Tomato and Swiss
served with your choice of two sides and Chefs Choice Home-baked Cake, Torte or Pie
$11.95 Per Guest
Gourmet Tenderloin of Beef with Provolone
Marinated Sliced Beef Tenderloin and Provolone Cheese served on a Hoagie Roll with Lettuce, Tomato, and Horseradish Sauce on the side
served with your choice of two sides and Chefs Choice Home-baked Cake, Torte or Pie
$15.75 Per Guest
Gourmet Spicy Thai Vegetarian Wrap
Spicy Thai Vegetarian Wrap with carrots, red onion, corn, zucchini, chiles, coconut cream cheese with lemon, ginger and soy
served with your choice of two sides and Chefs Choice Home-baked Cake, Torte or Pie
$11.95 Per Guest
Boxed lunches come with a choice of two Sides and Iced Tea:
Pasta Salad
Baked Potato Salad
Black Bean & Corn Salad
Fresh Cut Fruit
Potato Chips
Add fresh butter croissant for $1.00 per sandwich
Add bacon to any sandwich for$1.50 per sandwich
Free Delivery to Greensboro or High Point with a 10-boxed lunch order minimum.
$25 delivery charge after 4 PM and on weekends in Greensboro and High Point.
Please ask about delivery charges outside of Greensboro and High Point.
All events and deliveries are subject to 6.75% N.C. Sales Tax.
Lunch Entrées - Level One
Oven-Roasted Chicken
(bone-in, choice of herb-crusted, rosemary mustard, OR BBQ marinades)
Grilled Chicken Breast
(boneless, choice of plain, Italian, rosemary mustard, OR BBQ marinades)
Italian Sausage
with Red Peppers and Onions in Marinara
$11.95 per Guest
Includes one Entrée, two Sides, Rolls with Butter, Dessert and Iced Tea
Lunch Entrées - Level Two
Chicken Parmesan over Spaghetti
Rotini Pasta with strips of Grilled Chicken Breast
(tomato cream, marinara, OR spinach red pepper cream sauce)
Lasagna
(beef, Italian sausage, OR parmesan cream vegetarian)
Three Cheese Wild Mushroom Penne Pasta with sliced Grilled Chicken
$11.95 per Guest
Includes one Entrée that includes the starch, one Side, Rolls with Butter OR Garlic Bread, Dessert and Iced Tea
Fajitas Buffet
Strips of Beef OR Chicken sautéed with Red Peppers and Onions
served with Flour Tortillas, Shredded Lettuce, Salsa, Sour Cream and Cheddar Cheese
Mexican Rice OR Black Bean and Corn Salad
Tortilla Chips with Salsa
$11.95 per Guest
Includes one Entrée, a Dessert and Iced Tea
Soup / Salad / Sandwich Buffet
Tomato Cream Soup with Crackers
Tossed Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette
½ Turkey and Havarti Sandwich (per guest) with mayo and mustard on the side
$11.95 per Guest
Includes Dessert and Iced Tea
Baked Potato Bar
Tossed Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette
Baked Potatoes with toppings to include Butter, Sour Cream, Bacon, Cheddar, and Salsa
Fresh Cut Fruit
Rolls with Butter
$11.95 per Guest
Includes one Entrée that includes the starch, one Side, Rolls with Butter OR Garlic Bread, Dessert and Iced Tea
Homemade Side Selections
Tossed Garden Salad
Traditional Caesar Salad
Greek Salad
Fancy Mixed Greens (additional $1.50 per guest)
Smashed Potatoes – our signature!
Vegetable Rice
Steamed White Rice
Carolina Wild Rice
Lemon Parsley Red Potatoes
Au Gratin Potatoes
Mexican Rice
Black Bean and Corn Salad
Fresh Green Beans
Fresh Green Beans with Shoepeg Corn
Glazed Carrots
Steamed Vegetable Medley
Steamed Broccoli
Sugar Snap Peas
Yellow Squash and Onions
Rosemary Roasted Baby Potatoes
Grilled Vegetables
Dessert Selections from Spring Garden Bakery
Mini Pick up Sweets (a variety of our homemade dessert bars), Vanilla Pound Cake,
Carolina Mud Cake, Assorted Cookies OR Banana Pudding
Do you need a birthday or retirement cake? We have the capability to scan your pictures or logos on your cake.
Pricing applies to food only.
There is a 20-guest minimum for free delivery in Greensboro or High Point.
$25 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point.
Heavy black plasticware may be provided for no extra charge.
China/Silver/Glass is available @ $.50 per piece.
Clear Plasticware may be provided @ $1.50 per guest.
There is no charge for non-staffed functions.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% service charge and 6.75% NC State sales tax.
Gourmet Entrées - Level One
Chicken Aginapes
chicken breast with artichoke hearts, red peppers, and mushroom in Aegean spices
Bourbon Pecan-coated Chicken Breast
with Apricot Sauce
Lightly-breaded Chicken Breast
with Pommery Mustard Sauce
Sirloin Tips with Gravy, Pearl Onions and Mushrooms
Marinated Grilled Flank Steak
(merlot pan sauce OR pommery mustard sauce)
Beef Pot Roast with Potatoes in Gravy
$12.95 per Guest
Includes one Entrée, two Sides, Rolls with butter, Dessert and Iced Tea
Gourmet Entrées - Level Two
Rubbed Pork Loin
with Pommery Mustard, Stone Fruit Smoked Bacon Sauce OR Balsamic Glaze
Proscuitto Garlic Basil Feta Stuffed Chicken Breast
with Chardonnay Cream Sauce
Beef Shoulder Tenderloin Medallions
in Brown Gravy with Fresh Mushrooms
London Broil
with Madeira Cream Sauce and Fire-roasted Onions
Barbequed Beef Brisket
$13.95 per Guest
Includes one Entrée, two Sides, Rolls with Butter, Dessert and Iced Tea
Gourmet Entrées - Level Three
Pork Loin
stuffed with Sun-dried Tomatoes, Wild Mushrooms, Parmesan and Mozzarella topped with Supreme Sauce
Vegetable-stuffed Statler Chicken Breast
Horseradish-crusted Salmon
with Mustard Cream Sauce
Grilled Pork Shanks
with Mango Salsa OR Peppadew Gastrique
$14.95 per Guest
Includes one Entrée, two Sides, Rolls with Butter, Dessert and Iced Tea
Pricing applies to food only.
There is a 20-guest minimum for free delivery in Greensboro or High Point.
$25 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point.
Heavy black plasticware may be provided for no extra charge.
China/Silver/Glass is available @ $.50 per piece.
Clear Plasticware may be provided @ $1.50 per guest.
There is no charge for non-staffed functions.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% service charge and 6.75% NC State sales tax.
Create-Your-Own Deli Buffet
Sliced Deli Meats
(Choose three)
Turkey Breast, Smoked Fresh Turkey Breast, Ham, Roast Beef, Salami
Sliced Cheeses
(Choose three)
Swiss, Smoked Gouda, Provolone, Cheddar, Havarti with Chives
Bread Assortment
(Choose three)
White, Whole Wheat, Rye, Kaiser Rolls, Hoagie Rolls
Marbled Rye, Croissants
Relish Tray
Lettuce, Tomato, Pickles, Red Onion, Black Olives and Pepperoncini
Mustard and Mayonnaise
Side Items
(Choose two)
Pasta Salad
Red Bliss Potato Salad
Baked Potato Salad
Fresh Cut Fruit
Potato Chips
Black Bean & Corn Salad
Chef’s Choice Dessert
Mini Pick-up Sweets
Assorted Cookie Basket
Pound Cake
Carolina Mudd Cake
Also available upon request
Scallion Mayonnaise, Red Pepper Mayonnaise, Dijon Mustard, Chutney Mayonnaise
Honey Mustard and Horseradish Sauce
$11.95 per guest (10-guest minimum)
There is a 20-guest minimum for free delivery in Greensboro or High Point. 10 to 20 guests are a $25 delivery charge unless you are located in the Piedmont Parkway area, near our office/commissary.
$25 delivery charge after 4 PM and on weekends in Greensboro and High Point.
Please ask about delivery charges outside of Greensboro and High Point.
All events and deliveries are subject to 6.75% N.C. Sales Tax.
Gourmet Deli Luncheon Buffet
Sliced and Displayed on Platters
Bourbon and Thyme Smoked Fresh Turkey
Grilled Seasoned Tenderloin of Beef
Herb-crusted Pork Loin
Smoked Gouda, Havarti and Cheddar Cheeses
Chef’s choice Assorted Breads
Gourmet Relish Tray
Lettuce, Tomato, Kalamatas Olives, Pepperoncini, Red Onion and Pickle Spears
Dijon Mustard, Scallion Mayonnaise and Horseradish Sauce
Side Items
(choose two)
Red Bliss Potato Salad
Baked Potato Salad
Pasta Salad
Black Bean and Corn Salad
Potato Chips
Fresh Cut Fruit
Chef’s Choice Gourmet Dessert
(Cake, Torte or Pie)
$15.50 per guest (20-guest minimum, requires 48 hours notice)
There is a 20-guest minimum for free delivery in Greensboro or High Point. 10 to 20 guests are a $25 delivery charge unless you are located in the Piedmont Parkway area, near our office/commissary.
$25 delivery charge after 4 PM and on weekends in Greensboro and High Point.
Please ask about delivery charges outside of Greensboro and High Point.
All events and deliveries are subject to 6.75% N.C. Sales Tax.
Green Salad Lunch Buffet
Entrée Salads
(Choose one)
Grilled Chicken Caesar Salad with Romaine, Shredded Parmesan and Caesar Dressing
Grilled Chicken Garden Salad with Green Leaf Lettuce, Tomatoes, Cucumbers, Carrots, Croutons, Buttermilk Ranch and Balsamic Vinaigrette
Chef Salad with Turkey, Ham, Bacon, Shredded Cheddar, Shredded Mozzarella, Fresh Vegetables, Croutons, Buttermilk Ranch and Balsamic Vinaigrette
Salad accompanied by Fresh Fruit, Rolls with Butter and Home-baked Dessert Bar
$11.50 per guest (20-person minimum)
Cold Salad Lunch Buffet
Entrée Salads
(Choose one)
Chunky Chicken Walnut Salad
Basil Chicken Salad
Curry Chicken Salad
Creamy Tuna Salad
Side Items
(Choose two)
Tossed Garden Salad
Traditional Caesar Salad
Red Bliss Potato Salad
Baked Potato Salad
Pasta Salad
Black Bean and Corn Salad
Potato Chips
Fresh Cut Fruit
Assorted Rolls and Crackers with Butter
Chef’s Choice Gourmet Dessert (Cake, Torte or Pie)
$12.95 per guest (20-person minimum)
There is a 20-guest minimum for free delivery in Greensboro or High Point.
10 to 20 guests are a $25 delivery charge unless you are located in the Piedmont Parkway area, near our office/commissary.
$25 delivery charge after 4 PM and on weekends in Greensboro and High Point.
Please ask about delivery charges outside of Greensboro and High Point.
All events and deliveries are subject to 6.75% N.C. Sales Tax.
We’ve put together some sample menus to get you started, though we really love to custom-design each menu to fit exactly what you desire! Your options below may be served as a plated meal or buffet meal. Items with an (*) are not recommended for a plated dinner. Each selection includes your choice of one salad, one or two entrees, two sides, assorted rolls or yeast rolls with butter, and one or two desserts. Select one dessert for plated meals and two desserts for buffet meals. Iced water, Unsweetened Tea and Decaffeinated Coffee are included.
You are probably wondering why there are no prices! Your total price is based upon the breadth of your event – how many guests, times of service, type of event…please get in touch with our Sales Team to discuss your special pricing.
Dinner Package One
Salads
(Choose one)
Seasonal Artisan Greens Salad with Red Apples, Walnuts, shaved Parmesan and Apple Cider Vinaigrette OR with Watermelon Cubes, Picked Onion, Feta and Key Lime Vinaigrette
Caprese Salad – Baby Spinach with Fresh Mozzarella, Grape Tomatoes, and Croutons with Balsamic Vinaigrette
Apple Harvest Salad – Artisan Greens with thinly-sliced Granny Smith Apples, Dried Apricots, Bleu Cheese Crumbles, Pistachio Nuts in housemade Roasted Cinnamon Honey Vinaigrette
Wedge Salad – Iceberg Wedge with Red Onion Rings, Bleu Cheese Crumbles, chopped Bacon and Bleu Cheese Dressing
(Any Salad Option from Dinner Packages Two and Three)
Entrée Choices
Statler Chicken Breast stuffed with Rosemary, Goat Cheese and Fig, topped with a light Fig Glaze
Vegetable-stuffed Statler Chicken Breast
Proscuitto Garlic Basil Feta Stuffed Chicken Breast with Chardonnay Cream Sauce
Grilled Filet of Beef with Cognac Cream Sauce or Shitake Butter (additional $8 per guest)
Beef Tenderloin Medallions in your choice of Merlot Pan Sauce OR Cognac Cream
Braised Beef Short Rib with Apple Pie Demi Glaze (additional $3 per guest)
Chef-carved Prime Rib of Beef, 10 ounce portion (additional $1 per guest)
Pork Shanks topped with either our fresh Mango Salsa OR Peppadew Gastrique
Horseradish-crusted Salmon with Mustard Cream Sauce (additional $1 per guest)
Grilled Salmon with Lemon Caper Wine Sauce (additional $1 per guest)
Green Tea infused, Pistachio crusted Mahi Mahi topped with an Orange Buerre Blanc (additional $1 per guest)
Béchamel Lobster Macaroni and Cheese with chopped Tomatoes, Scallions, and diced Lobster
Rustic Vegetarian Loaf with Lentils, diced Veggies, topped with Roasted Tomato and Red Pepper Coulis
Accompaniments
(Choose Two)
Creamy Risotto with Wild Mushrooms, Baby Spinach OR assorted Vegetables
Rosemary Roasted Baby Potatoes
Gnocchi with Gorgonzola Cream
Potatoes Au Gratin
Grilled or steamed Asparagus
Zucchini, Tomato, Mushroom Provencal
Any Accompaniment from Packages Two and Three
Dessert Options
(Choose one for plated meal, choose two for buffet)
Chocolate Truffle Torte with Brandied Custard
Bailey’s Irish Cream Cheesecake
Neapolitan Cheesecake
Dutch Apple Caramel Cheesecake
Strawberry Chiffon Cake
Petite Pie Trio – Apple Pie Circle, Kentucky Bourbon Star, and Harvest Fruit Half Moon with Whipped Cream
Triple Layer Chocolate Ganache Cake
(Any Dessert Option from Dinner Packages Two and Three)
Dinner Package Two
Salads
(Choose One)
Artisan Greens with Red Grapes, Feta, Walnuts and our homemade Dijon Vinaigrette
Baby Spinach with Strawberries, Mandarin Oranges, Red Onion rings, Goat Cheese, Almonds and Blood Orange Vinaigrette
Mixed Greens with Balsamic Artichoke Hearts, Grape Tomatoes, Smoked Gouda and Croutons
Panzanella – chopped Tomatoes, Cucumbers, Capers, Fresh Mozzarella, and Onion marinated in Balsamic Vinaigrette and served over Romaine with Croutons
Any Salad Option from Dinner Package Three
Entrée Options
Bourbon Pecan-coated Chicken Breast with Tequila Apricot Sauce
Chicken Spinoccoli – Chicken Breast stuffed with Spinach, Broccoli, Tomato, Mozzarella and Feta on a bed of Marinara
Chicken Aginapes* with Marinated roasted Red Peppers, Artichoke Hearts and Mushrooms
Grilled Flank Steak with Porcini Mushroom Sauce or Pommery Mustard
Grilled London Broil with Fire Roasted Onion Brandy Sauce
Ranch crusted Pork Loin rolled with Wild Mushrooms and Roasted Red Peppers served with a Pan Sauce
Bowtie Pasta served with Asparagus and Shrimp in a Citrus Cream Sauce
Vegetable Stuffed Balsamic Glazed Portabella Mushroom or Zucchini boat
Accompaniments
(Choose Two)
Carolina Wild Rice
Pepper Moon Signature Smashed Potatoes
Walnut Lemon Rice Pilaf
Lemon Parsley Steamed Potatoes
Steamed Vegetable Medley
Sweet Peas, Mushrooms and Pearl Onions*
Steamed Broccoli
Steamed Sugar Snap Peas
Any Accompaniment from Dinner Package Three
Dessert Options
(Choose one for Plated Meal, Choose two for Buffet)
Homestyle Chocolate Layer Cake
Brown Sugar Cream Cheese Layer Cake
Traditional Carrot Cake
Kentucky Bourbon Pie with Whipped Cream
Key Lime Pie with Whipped Cream
Traditional Cheesecake
Berry Cheesecake (Blueberry or Strawberry)
(Any Dessert Option from Dinner Package Three)
Dinner Package Three
Salads
(Choose One)
Tossed Garden – Green leaf lettuce with grape tomatoes, cucumbers, shredded carrots, and croutons with buttermilk ranch and balsamic vinaigrette
Caesar – Romaine lettuce topped with home-style croutons and freshly-grated parmesan cheese; served with Caesar dressing
Greek – Romaine lettuce with pepperoncini, feta, kalamatas olives, croutons and Aegean dressing
Entrées
Oven-roasted Chicken* with your choice of flavor: Herb-crusted, parmesan herb, rosemary mustard or BBQ
Grilled Chicken Breast with your choice of marinade: Rosemary mustard, Italian, mushroom marsala
Lightly-breaded Chicken Breast with Pommery Mustard Sauce
Chicken Streudel – shredded grilled chicken breast pieces with mushrooms and scallions, folded into rich herbed cream cheese and baked in puff pastry (for plated meal, additional $2 per guest)
Pork Loin with your choice of flavor: Sage-rubbed with stone fruit bacon glaze, herb-crusted with pommery mustard sauce, or Jack Daniels glazed
Top Round of Roast Beef, chef-carved
Beef Tips with Pearl Onions and Mushrooms (additional $3 per guest)
Penne Pasta* with Beef, Mushroom and Asparagus served in Sundried Tomato Cream Sauce
Radiatore Pasta* with Grape Tomatoes and Broccoli in a Chardonnay Cream Sauce (may include strips of grilled chicken breast)
Zucchini Boat stuffed with Chick Peas and Mediterranean Vegetables and Herbs
Accompaniments
(Choose Two)
Garden Vegetable Rice
Smashed Potatoes
Pesto Smashed Potatoes
Fresh Green Beans
Fresh Green Beans with Shoepeg Corn
Zucchini, Yellow Squash and Onions Mix
Sweet Peas, Pearl Onions, and Mushrooms
Creamed Spinach*
Dessert Options
(Choose one for Plated Meal, Choose two for Buffet)
Traditional Pound Cake
Amaretto Pound Cake
Carolina Mudd Cake
Pumpkin Chocolate Chip Bundt Cake
Menu Enhancement Suggestions
Perfect for Cocktail Hour! Price added to full menu package selections.
Passed Hors d’oeuvres – bite size, offered to your guests on elegant trays, choice of three:
3 Sweet African Peppers stuffed with housemade Pimento Cheese or Herbed Cream Cheese
Gruyere Tart – creamy custard with caramelized onion with tomato relish
Fresh Green Apple Slice with Bleu Cheese and Candied Bourbon Pecans
Caprese Skewers – fresh mozzarella, grape tomato, fresh basil on a skewer with balsamic glaze
Smoked Salmon Flower on Cucumber Wheel with Herbed Cream Cheese
Cheddar Biscuit stuffed with Virginia Ham, Granny Smith Apple and Honey Mustard
Mini Sundried Tomato Biscuit filled with housemade Pimento Cheese
Asparagus Proscuitto Roulade
Bacon-wrapped Sweet Potato with Brown Sugar Glaze
Mushroom Caps stuffed with Chicken and Fontina, Spinach or Sausage Cream Cheese
Deviled Eggs – traditional, wasabi or pickled beet
Displayed Hors d’oeuvres
Fresh Fruit Display with Brandied Custard Dipping Sauce
Grilled Vegetables Display with Sundried Tomato Vinaigrette for dipping
Cubed Domestic Cheeses Display accompanied by Assorted Crackers
Gourmet Crudité Basket with Bossong Dip
Dip Trio with Tomato Bruschetta, Hummus and Artichoke Aioli, with Bread Rounds and Assorted Crackers
Pricing applies to food only.
There is a 20-guest minimum for free delivery in Greensboro or High Point.
$25 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point and our guest minimums.
Heavy black plasticware may be provided for no extra charge.
China/Silver/Glass is available @ $.55 per piece.
Clear Plasticware may be provided @ $1.50 per guest.
There is no charge for non-staffed functions.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% service charge and 6.75% NC State sales tax.
To omit dessert or one side, reduce your cost by $2.00 per guest.
You are probably wondering why there are no prices below! Your total price is based upon the breadth of your event – how many guests, times of service, type of event…..please get in touch with our Sales Team to discuss your special pricing.
Heavy Hors d’oeuvres – Package One
(for receptions during a meal hour, with upscale menu options)
Choose Two:
Fresh Fruit Display with Brandied Custard Dipping Sauce
Grilled Vegetables Display with Sundried Tomato Vinaigrette for dipping
Imported and Domestic Cheeses Display – an attractive combination of wedges and cubed cheeses with Bleu Cheese Quince Torta, red grape and berry garnish, accompanied by assorted crackers
Lobster Fondue with Blue and Red Tortilla Chips
Spinach, Artichoke and Smoked Gouda Fondue with toasted Bread Rounds
Brown Sugar Candied Pecan Baked Brie in Puff Pastry with Assorted Crackers
Caprese Skewers – fresh mozzarella, grape tomato, fresh basil on a skewer with balsamic glaze
Choose Two:
Bourbon Pecan Coated Chicken Tenders with Tequila Apricot dipping Sauce
Buttermilk and Honey Chicken Skewers with Spicy Toasted Pecan Pesto
Turkey Brie Arugula Triangles
Beef Tenderloin Sliders with Arugula and Béarnaise Aioli
Sesame Pork Sliders with fresh Pineapple Salsa and Sweet Chili Aioli
Pasta Rolls – Italian sausage and spinach with fine cheeses rolled into pasta and cut into pinwheels, served over marinara, finished with parmesan cream sauce
Choose Two:
Jumbo Shrimp Cocktail with housemade Cocktail Sauce and Lemon Wedges
Beef Tenderloin, chef-carved, with assorted Cocktail Rolls, Béarnaise Mayo and Horseradish Sauce
Petite Pork Shanks with Fresh Mango Salsa or Peppadew Gastrique
Antipasto Display with assorted Italian Meats, Cheeses, and Marinated Vegetables with a Spread Trio and Fresh Bread Rounds
Petite Fancy Pastries to include White Chocolate Cheesecake Pops, Lemon Tarts, Praline Cheesecakes and Mocha Chocolate Truffles
Choose One:
Passed Hors d’oeuvres for Cocktail Hour, your choice of three items.
OR
Braised Beef Short Rib Short Plate – Our slow-roasted beef served atop vegetable or wild mushroom risotto, on a petite plate with tiny wooden fork.
Mac-n-Cheese with a Twist! Macaroni sautéed with lobster chunks, tomatoes, and scallions in a creamy beschamel sauce, served on a small bamboo plate with tiny fork.
Pulled Pork Wrap – a twist on North Carolina barbeque. Our slow-roasted pulled pork rolled into a flour tortilla with tangy barbeque sauce and crispy fried onions.
Heavy Hors d’oeuvres – Package Two
(for receptions during a meal hour, with conservative menu options)
Choose Two: Displayed hors d’oeuvres, for cocktail hour only
Cheese Torta with assorted Crackers
Gourmet Crudité Basket with Bossong dip
Dip Trio with Tomato Bruschetta, Hummus and Artichoke Aioli, with Bread Rounds and Assorted Crackers
Southwestern Fondue with Blue and Red Tortilla Chips
Choose Two:
Grilled Asparagus with Balsamic Glaze
Herbed Tomato and Smoked Gouda Salsa with Ruffled Tortilla chips
Sundried Tomato Biscuit stuffed with housemade Pimento Cheese
Rosemary Flatbread with Red Grapes, Bleu Cheese, Chives and Honey Drizzle
Spanikopita
Warm Crab Dip with toasted Bread Rounds
Parmesan Onion Bake with toasted Bread Rounds
Choose Two:
Thai Pesto Chicken Skewers with Sriracha Mayo
Chunky Chicken Walnut Salad Canapés
Rosemary Chicken Skewer with Merebob Dipping Sauce
Traditional Swedish or Marinara Meatballs
Beef Canapé on na’an with fresh Tzatziki Sauce
Beef Satay with Soy Ginger Dipping Sauce
Beef Bruschetta – tenderloin on bread round with bleu cheese crumbles and bruschetta relish
Choose Two:
Pork Loin (Jack Daniels Glaze, Sage-rubbed, OR Herb-crusted), chef-carved, with assorted Cocktail Rolls, Scallion Mayo and Dijon Mustard
Bourbon and Thyme Smoked Fresh Turkey, chef-carved, with assorted Cocktail Rolls, Scallion Mayo and Dijon Mustard
Rotini Pasta with or without strips of Grilled Chicken Breast, in Tomato Cream Sauce
Three Cheese Wild Mushroom Penne Pasta with or without strips of Grilled Chicken Breast in our Creamy Sauce
Mashed Potato Martini Bar – your guests will fill their own martini glass with our Signature Smashed Potatoes. Toppings to include: Chopped bacon, chopped ham, shredded smoked gouda, shredded cheddar, salsa, sour cream, sautéed mushrooms, scallions and whole green olives.
Mini Crabcakes with Mustard Seed Remoulade
Petite Fancy Pastries to include Brownie Pops, Key Lime Tarts and Cream Puffs
Heavy Hors d’oeuvres – Package Three
(for the more budget-minded client)
Fresh Fruit Display with Caramel Cream Dipping Sauce or Chocolate Dipping Sauce
Mushroom Caps stuffed with Chicken and Fontina, Spinach OR Sausage Cream Cheese
Deviled Eggs – traditional, wasabi OR pickled beet
Jalapeño Fingers – Pepper Moon’s cheese straw
Basil Chicken Salad Croustad with Roasted Tomato
Shredded Pork Tamale on Polenta Cake
Country Ham Biscuits
Traditional Swedish, Marinara, OR BBQ Meatballs
Petite Pimento Cheese Sandwiches – white bread triangles
Tortellini Salad
Rotini Pasta in Tomato Cream Sauce
Black Bean Cakes with Cilantro Sour Cream
Mini Pick up Sweets – a variety of our homemade dessert bars
Menu Enhancement Suggestions
Price added to full menu package selections
Passed Hors d’oeuvres – bite size, offered to your guests on elegant trays, choice of 3:
3 Sweet African Peppers stuffed with housemade Pimento Cheese OR Herbed Cream Cheese
Gruyere Tart – creamy custard with caramelized onion with tomato relish
Smoked Salmon Flower on Cucumber Wheel with Herbed Cream Cheese
Cheddar Biscuit stuffed with Virginia Ham, Granny Smith Apple and Honey Mustard
Mini Sundried Tomato Biscuit filled with housemade Pimento Cheese
Asparagus Proscuitto Roulade
Bacon-wrapped Sweet Potato with Brown Sugar Glaze
Action and Interactive Stations
The newest trend in cocktail parties is providing opportunities for your guests to interact with their food. This means they get to build-their-own plate, watch a Pepper Moon chef create their personal dish or enjoy uniquely-displayed menu items. Below are some of Pepper Moon’s tried-and-true Action and Interactive Stations.
Mashed Potato Martini Bar
Your guests will fill their own martini glass (real or disposable) with Pepper Moon’s Signature Smashed Potatoes. They will then choose toppings from: Chopped ham, crumbled bacon, shredded smoked gouda, shredded cheddar, scallions, sautéed mushrooms, sour cream, salsa, and whole green olives.
Jap Che
A traditional Korean dish prepared by a Pepper Moon Chef in an Asian to go box with chopsticks (forks available). This tasty dish consists of beef, glass noodles, shredded cabbage, carrots and onion sautéed in an authentic wok with garlic, sesame oil, and black and white sesame seeds.
Shrimp and Grits
Pepper Moon’s southern staple is made with jumbo shrimp, Andouille sausage, beer, mushrooms, scallions, Cajun spice and our own Moon spice blend. Our gourmet grits are made with smoked gouda, cream and butter.
Braised Beef Short Rib
This popular cut of beef cooks tender and juicy. Served on a small plate over Wild Mushroom Risotto with a small wooden fork, this short plate has proven to be one of Pepper Moon’s most popular dishes.
Torcia Formaggio
Want to WOW your guests?! A Pepper Moon chef will fire housemade fresh mozzarella with a blow torch! Our mozzarella is stuffed with Italian sausage and basil, or olive tapenade for vegetarians, and served over a soft na’an wedge, and finished with hot marinara. Think “deconstructed pizza!”
Gourmet Grilled Cheese
A trend at cocktail parties is to offer a basic comfort food as an hors d’oeuvre. At your event a Pepper Moon chef will grill our gourmet grilled cheeses on our own flattop grill and serve sandwich quarters to your guests. You can pair your grilled cheese with a fresh slaw or pasta salad to complete the mini meal.
Choose from:
Bacon and Bleu Cheese on Marbled Rye
Goat Cheese and Peppadew on Whole Wheat for a sweet hot flavor
Pepper Moon’s Own Pimento Cheese, plain or jalapeño
Double Cheese with Cheddar and Provolone
Shrimp Tacos
Our Culinary Team will fill small flour tortillas with shrimp sautéed in tequila butter or with Cajun spices, topped with shredded lettuce, red onion and homemade jalapeño remoulade.
Gyros
Remind you of an outdoor festival? We grill Greek-style seasoned beef on a skewer, then serve it on soft na’an, topped with housemade tzatziki, grilled onions, and chopped tomatoes.
Pulled Pork Wraps
A fun spin on NC Barbeque! A member of our Culinary Team will place our 8-hour-slow-roasted pulled pork on a flour tortilla with tangy barbeque sauce and fried onions (the secret ingredient!). Even your most-seasoned BBQ eater will love this dish!
Texas Beef Brisket Station
Petite sub rolls will be stuffed with chef-carved beef brisket and accompanied by shredded gourmet slaw, bleu cheese crumbles, chopped red onion, and barbeque sauce.
Chicken Streudel
Pepper Moon’s recipe includes chicken breast meat mixed with cream cheese sauce, mushrooms and scallions sealed in puff pastry and baked. Delicious served with a small side salad of fancy greens tossed in olive oil with sea salt and shaved parmesan, or all by itself!
Shooters!
Soup Shooters can accompany any plated meal.
Pudding Shooters – fun, miniature desserts with tiny spoons.
Shrimp Shooters – personal shrimp cocktails with homemade cocktail sauce.
Carving Stations
A Pepper Moon chef will carve these roasted meats personally for your guests. Each meat includes assorted sliced rolls, and two spreads.
Seasoned Grilled Tenderloin of Beef
Prime Rib of Beef
Pork Loin (sage-rubbed, lemon pepper or Jack Daniels-glazed)
Steamship Round of Pork
Bourbon and Thyme Smoked Fresh Turkey
Slow-roasted Turkey Breast
Donut Sliders
For the consummate Sweet Tooth! Pepper Moon’s Culinary Team will take a North Carolina staple, famous Krispy Kreme donuts, slice them sandwich-style and fill them with whipped cream or sweet cream cheese mousse. Your guests will create their own dessert from a smorgasbord of candies, fresh fruit, chopped nuts, and drizzles.
Bananas Flambé
To impress your guests we will provide a Pepper Moon chef to sauté fresh bananas in rum, butter and finish with a flame! Served over Raspberry Swirl Cheesecake from Spring Garden Bakery and finished with your choice of whipped cream, caramel cream sauce, berry sauce OR chocolate fudge sauce.
Traditional Picnic
Roasted Chicken
Slow-roasted Pulled Pork Barbeque with Barbeque Sauce Duo
Creamy OR Vinegar-style Cole Slaw
Choice of two side items:
Barbequed Baked Beans
Potato Chips
Marinated Vegetable Salad
Corn Cobbettes
Fresh Cut Fruit
Assorted Rolls with Butter and Sandwich Buns
Choice of Home-baked Cobbler, Banana Pudding, Cookies OR Mini Pick-up Sweets
Iced Tea OR Lemonade
$12.50 per guest
One-Step-Up Picnic
Barbequed Pork Ribs OR Slow-roasted Pulled Pork Barbeque
Grilled Marinated Boneless Chicken Breast
Creamy OR Vinegar-style Cole Slaw
Barbequed Baked Beans OR Potato Salad
Oven Roasted Vegetables, Corn Cobbettes OR Marinated
Vegetable Salad
Fresh Cut Fruit
Assorted Rolls with Butter and Sandwich Buns
Homemade Banana Pudding OR Classic Chocolate Cake
Iced Tea OR Lemonade
$15.50 per guest
Burgers and Dogs Picnic (Chef-grilled only)
Chef-grilled Quarter-pound Hamburgers and
All-Beef 6:1 Hot Dogs
Chili, American Cheese, Lettuce,
Tomato, Onion, Pickles, Mustard, Mayonnaise,
Ketchup and Relish
Barbequed Baked Beans
Potato Chips
Creamy OR Vinegar-style Cole Slaw
Fresh Cut Fruit
Hamburger and Hot Dog Buns
Assorted Home-baked Cookies and Brownies
Iced Tea OR Lemonade
$10.95 per guest
We offer a 1/4-pound Hebrew National Hot Dog for an additional $1.00 per guest.
Chef-Grilled Steak Dinner
Tossed Salad with Choice of Dressings
Chef-grilled 10 oz New York Strip Steak OR
10 oz Ribeye Steak
Baked Potato with Butter and Sour Cream
Green Beans with Feta Cheese and Tomato OR
Marinated Vegetable Salad
Home-baked Rolls with Butter
Cheesecake
Iced Tea OR Lemonade
$21.45 per guest
Add grilled chicken breast for $2.50 per guest.
Substitute 6 oz filet for an additional $5.00 per guest.
Add 2 Jumbo Shrimp on a skewer for an additional $5.00 per guest.
Fresh Oyster Roast (50-guest minimum)
Raw Oysters on the Half Shell with Blackened Serrano
Mayonnaise
Homemade Cocktail Sauce, Lemon
Wedges, Tabasco and Saltines
San Francisco Cioppino with Mussels, Clams, Oysters,
Crab and Shrimp
simmered with Diced Tomatoes,
Wine and Garlic, served over Penne Pasta
Ginger Glazed Roasted Chicken
Asian Slaw and Creamy Cole Slaw
Steamed Lemon Parsley Potatoes
Assorted Rolls and Corn Muffins with Butter
Key Lime Cheesecake
Iced Tea OR Lemonade
$ Market Price per person
Pricing applies to food only.
There is a 20-guest minimum for free delivery in Greensboro or High Point.
$25 delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point.
Heavy black plasticware may be provided for no extra charge.
China/Silver/Glass is available @ $.55 per piece.
Clear Plasticware may be provided @ $1.50 per guest.
There is no charge for non-staffed functions.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% service charge and 6.75% NC State sales tax.
Pepper Moon co-owners Meredith Williams and Bill Schneider purchased Spring Garden Bakery and Coffeehouse in 2002 in order to provide their clients with the freshest bakery products possible. All dessert options sold at Pepper Moon are produced daily at the bakery by a team of skilled and highly experienced bakers. If you have any special dessert requests, do not hesitate to ask. Spring Garden Bakery and Coffehouse is located at 1932 Spring Garden Street in Greensboro. Visit springgardenbakery.com to see other dessert options.
Cakes and Tortes
Please ask your Party Executive for specific descriptions for these elegant desserts.
Chocolate Truffle Torte
Carolina Mud Cake
German Chocolate Cake
Lemon Chiffon Cake
Strawberry Chiffon Cake
Triple Layer Chocolate Ganache Cake
Raspberry Swirl Pound Cake
Amaretto Pound Cake
Vanilla Pound Cake
Pumpkin Chocolate Chip Bundt Cake
Coconut Cake
Cheesecakes
Light and creamy, these gourmet cheesecakes will satisfy any crowd.
New York Traditional
Key Lime
Raspberry Swirl
Neapolitan
Pumpkin
Praline
Oreo
Strawberry Swirl
Lemon
Bailey’s Irish Cream
Dutch Apple Caramel
Heath Bar
Turtle
Peach Melba
Triple Chocolate
Blueberry
Pumpkin Chocolate Chip
Ultimate Carrot Cake Cheesecake
Specialty Sheet Cakes
We can provide Specialty Sheet Cakes for Birthdays, Occasions, Anniversaries and Weddings. We also have the ability to print pictures or logos on cakes. Please ask for options and cost. Price is based upon design.
Full Sheet Cake @ $150 (feeds 80 – 100)
Half Sheet Cake @ $95 (feeds 40 – 50)
Quarter Sheet Cake @ $45 (feeds 20 – 25)
Basic Delivery Desserts
This is our Executive Chef’s selection for everyday deliveries. They are also an economical dessert solution for large groups. Minimum of 10 guests.
Mini Pick-up Sweets – A variety of our Homemade Dessert Bars
Assorted Cookie Basket
Classic Glazed Pound Cake
Fruit Cobbler (25-person minimum) Apple, Berry, Peach
Banana Pudding (25-person minimum)
Gourmet Sweets
Petite Fancy Pastries
Number of selections based upon guest count.
Lemon Tarts
Praline Cheesecakes
Cherry Cheesecakes
Cherry Cordial Chocolate Cup
Cream Puffs
White Chocolate Cheesecake Pops!
Flavored Cheesecake Pops
Brownie Pops!
Bakewell Tart filled with Almond Paste and Raspberry Jam
Baklava Tart
“The Elvis” Tart – chocolate shell filled with banana pastry cream and peanutbutter mousse
Kentucky Bourbon Tart – Bourbon infused chocolate pecan pie filling
Assorted Chocolate Hand-rolled Truffles
Chocolate, White Chocolate Amaretto, Raspberry, Mocha, Macaroon, Peppermint (seasonal)
Gourmet Cupcakes
Created with rich fillings and beautiful icings, served full size or petite
White Chocolate Amaretto
German Chocolate
Bailey’s Irish Crème
Lemon Chiffon
Chocolate Grand Marnier
Triple Chocolate
Pepper Moon Catering is fully-licensed to handle bar service in any non-licensed location. We can manage all aspects of bar service including beer, wine, liquor and non-alcoholic beverages. We offer three kinds of bar service: Inclusive pricing (flat fee), Consumption pricing (billed based upon consumption), or Service only (in the event you opt to provide your own alcohol).
Inclusive Pricing
3-hour Full Premium Bar Service (beer, wine, house liquor, premium liquor)
provided @$24 per guest. Additional hours @$8.00 per guest.
3-hour Full House Bar Service (beer, wine, house liquor)
provided @$20 per guest. Additional hours @$7.00 per guest.
3-hour Beer/Wine/Sodas Bar Service
provided @$16.00 per guest.
Additional hours @$5.00 per guest.
No service charges apply
Consumption Pricing
You are billed based upon what your guests consume. Any combination of drinks may be offered, per client choice.
Partial wine bottles are charged as full bottle. Upgraded wines paired with menus may be provided, please request.
Drink prices:
Imported and Craft Beers @ $4.00 each
Domestic Beers @ $3.00 each
House Wine, by the bottle @ $16.50 each
Champagne, by the bottle @ market price based upon selection
Premium Pour Liquors @ $7.00 each
House Pour Liquors @ $6.00 each
Bottled Water @ $1.25 each
Canned Sodas @ $1.00 each
Alcoholic Punch @ $25/gallon
18% service charge added
Service Only
Bartenders @ $17.50 per hour per staff (number needed is based on type of service and guest count)
Glassware @ $.55 per glass
We can provide tubs and ice to chill your beer and wine, and ice for liquor drinks.
Fee based upon guest count and duration of event.
Additional Needs
Staffing
Supervisors*
$25.00 per hour, per staff
Servers and Bartenders
$17.50 per hour, per staff
Chefs
$17.50 per hour, per staff
*A Supervisor is required at every staffed event.
There is a 2-staff minimum per event, including the supervisor.
There is a 4-hour minimum for staff.
China, Silver & Glassware
China, Silver and Glassware:
$5.50- $6.50 per guest for Dinner
$4.00 – $5.50 per guest for Lunch/Breakfast
Bar Glassware: $.55 per Glass
Heavy black plasticware or white styroware may be provided at no extra charge.
Clear plasticware may be provided at $1.50 per guest.
Tables, Chairs, & Linens
Tables
6-foot Rectangular Tables at $9.50 per table
8-foot Rectangular Tables at $9.50 per table
60-inch Round Tables at $9.50 per table
Cocktail/Bistro Tables at $9.50 per table
Chairs
Black Plastic Folding Chairs at $2.00 per chair
White Plastic Folding Chairs at $2.50 per chair
White Garden Chairs at $3.75 per chair
Chivari Chairs with cushion at $8.50 per chair
Linens
Basic 120” at $19.00 each
Basic 85”x85” or 112”x52” at $8.00 each
Other sizes, colors and designs available, priced per event.
Linen napkins at $1.00 each
Buffet linens at $40.00 per banquet table
Beverage/bar linens at $35.00 per banquet table
*There is a delivery charge, based upon location, on any rental items