Early Afternoon Reception

Sample Menu for an Early Afternoon Reception

This elegant, tasteful menu has been created for a reception not occurring during a meal time.

Passed Hors d'oeuvres

These tiny bitesize hors d’oeuvres are served on decorated trays, offered to your guests by our tuxedoed servers.

Shrimp and Crab Tartlette
Asparagus Proscuitto Roulade
Herb Cheese Stuffed Sweet African Peppers

Displayed Hors d'oeuvres


Imported and Domestic Cheeses Display
Wedges of Windsor Red, Stripey Jack, Mindoro Bleu, Sage Derby and Drunken Goat Cheeses Accompanied by Domestic Cubes
With Assorted Crackers
And Red Grape and Strawberry Garnish

Grilled Vegetable Display

Seasonal Vegetables (most often Zucchini, Yellow Squash, Red Onion, Mushrooms, Red Pepper and Asparagus) tossed in olive oil and Moon spice, and grilled Served with Sundried Tomato Vinaigrette for dipping

Spinach and Smoked Gouda Fondue

Creamy and Rich, served hot with Toasted Bread Rounds

Beef Bruschetta

Beef Tenderloin served on a slice of freshly toasted French Bread Topped with Tomatoes and Scallions marinated in Balsamic Vinaigrette With Bleu Cheese Crumbles

Chicken Cordon Bleu Bites

With a Dijon Crème Fraiche

Your Choice Bakery-fresh Wedding Cake

Provided by Spring Garden Bakery and Coffeehouse
(Price for Wedding Cake not included below.
Please make a wedding consultation appointment with Spring Garden Bakery to determine cost for your personalized wedding cake.)

$18.00 Per Guest

This price is for food only. Please speak with your Pepper Moon Wedding Specialist to discuss your additional individual needs.

Printable Version

Sample Menus