Your wedding day is one to treasure for a lifetime. At Pepper Moon, we understand the need to get every detail just right. When it comes to planning a delectable culinary experience for your guests, we’re the type of catering partner that listens to and inspires brides and grooms. We’ll help you work through each aspect of the day to guarantee that all of the details come together beautifully.

My name is Bethann Flaherty, Pepper Moon’s in-house Wedding Specialist. Along with the entire staff, I want you to know that while there are many plans to be made and details to discuss, our job is to keep you from feeling overwhelmed and, instead, overjoyed by the final result. With a degree in Hospitality Management, several years of professional planning experience, and the successful coordination of hundreds of wedding events, I love to share my knowledge and assist you in all aspects of your planning. Together, we’ll manage the logistical details of the venue, well surpass the culinary expectations of your guests, and we’ll incorporate all of the personal touches that make your event truly unique — all while meeting your budget. I look forward to helping you create the wedding of your dreams.
Let’s get started!
Bethann@PepperMoonCatering.com.

Our team has put together some sample menus to get you started, but what we really love to do is custom-design each menu to fit exactly what you want. Peruse our menus and schedule an appointment with Bethann Flaherty to begin envisioning the kind of magic that only our Executive Chef and her culinary team can create.

Bridesmaids' Luncheon

Sample Menu for a Bridesmaids’ Luncheon Plated Meal

This light, fresh menu is perfect for a ladies’ luncheon. It may be plated, or served, or it can be set up buffet-style.

Fresh Cut Fruit
Served in a wine glass
with Fresh Mint and Crème Fraiche

Gourmet Salad Trio
Pepper Moon’s Signature Chunky Chicken Walnut Salad, Chef’s Personal Shrimp Salad Recipe, and Bowtie Pasta Salad served on a Bed of Mixed Field Greens

Home-baked Yeast Rolls and Fruit Muffins
with Butter

Raspberry Swirl Cheesecake
Spring Garden Bakery’s own rich, creamy fresh Cheesecake
accompanied by Fresh Berry Garnish

Unsweetened Tea, Decaffeinated Coffee and Water with Lemon 

$12.40 Per Guest

Casual Rehearsal Dinner

Sample Menu for a Casual Rehearsal Dinner

In recent years we have seen a resurgence of casual Rehearsal Dinners.
As the “kickoff” for the wedding weekend, what better way for guests to get to know each other?

As your guests arrive from the Rehearsal:

Imported and Domestic Cheeses Display
garnished with Red Grapes and Strawberries
with Assorted Crackers

Lemonade Pineapple Punch

Traditional North Carolina Barbeque Buffet

Pepper Moon’s Signature Slow-roasted Pulled Pork Barbeque with
Barbeque Sauce duo

Oven-roasted Chicken

Vinegar-style Cole Slaw
Barbequed Baked Beans
Corn Cobbettes
Fresh Cut Fruit
Assorted Rolls and Buns

Warm Custard-style Banana Pudding, Apple Cobbler, OR Carolina Mud Cake

Traditional North Carolina Sweet Tea with Lemon, Decaffeinated Coffee and Water 

Pepper Moon is fully licensed to serve alcoholic beverages to complement your meal.

$17.95 Per Person

Buffet Dinner

Sample Menu for a Wedding Buffet Dinner Meal

Passed Hors d’oeuvres offered during the Cocktail Hour

Sweet African Peppers
stuffed with Herbed Cream Cheese

Cheddar Biscuit
stuffed with Virginia Ham, Granny Smith Apples, and Honey Mustard

Dinner Buffet

Fancy Greens
tossed with Strawberries, Mandarin Oranges, Bleu Cheese Crumbles and Candied Pecans

Beef Medallions
with Pearl Onion and Mushroom Gravy

Rosemary Mustard Grilled Chicken Breast

Pepper Moon’s signature Smashed Potatoes
Sauteed Vegetable Medley
Yeast Rolls with Butter

$23.50 Per Guest

Plated Dinners

Sample Menu for an elegant Dinner Meal

Each course will be served to your guests by Pepper Moon’s culinary staff 

First Course – Salad and Bread Course

California Salad
Fancy Greens tossed with Red Grapes, Goat Cheese and Candied Bourbon Pecans served with Chef’s homemade Champagne Vinaigrette

Bread 
A petite round white Bread Boulle filled with Bread Sticks and Crackers, accompanied by Date Nut Butter OR Shrimp Butter

Second Course – Choice of Entree

Filet of Beef
8-ounce Filet, with Fire-roasted Onions
finished with Cognac Cream Sauce

Horseradish-crusted Salmon
finished with a light Dijon Cream Sauce

Statler Chicken Breast
stuffed with finely chopped fresh Garden Vegetables and Herbs

Pepper Moon’s Signature Smashed Potatoes
Sesame Snow Peas

Third Course
Appetizer OR Dessert Course Option

Dip Trio
Hummus, Artichoke Aioli, and Tomatoes and Scallions in Balsamic Vinaigrette
with toasted Bread Rounds and Assorted Crackers
OR
Baileys Irish Cream Cheesecake

Served over a bed of Caramel Cream Sauce and drizzled with rich Chocolate Fudge
accompanied by a Chocolate Cup filled with Baileys Syrup (for coffee or poured over dessert)

$34.95 Per Guest

Your Wedding Specialist will require your guest count for each dinner entrée option three days prior to your wedding reception, and place cards showing which entrée each guest selected. Ask your Wedding Specialist the easiest way for you to provide this information. Bethann@PepperMoonCatering.com

Early Afternoon Reception

Sample Menu for an Early Afternoon Reception

This elegant, tasteful menu has been created for a reception scheduled during non-meal hours.

Passed Hors d’oeuvres

These tiny bite-size hors d’oeuvres are served on decorated trays, offered to your guests by our tuxedoed staff.

Shrimp and Crab Tartlette
Asparagus Proscuitto Roulade
Herb Cheese stuffed Sweet African Peppers

Imported and Domestic Cheeses Display
Wedges of Windsor Red, Stripey Jack, Mindoro Bleu, Sage Derby and Drunken Goat Cheeses, Domestic Cheese Cubes accompanied
by assorted Crackers
and Red Grape & Strawberry Garnish

Grilled Vegetables Display
Grilled Seasonal Vegetables tossed in Olive Oil and Moon Spice served with Sundried Tomato Vinaigrette for dipping

Spinach and Smoked Gouda Fondue
Creamy and rich, served hot with toasted Bread Rounds

Beef Bruschetta
Beef Tenderloin served on a slice of toasted French Bread topped with Tomatoes and Scallions marinated in Balsamic Vinaigrette with Bleu Cheese Crumbles

Chicken Cordon Bleu Bites
with a Dijon Crème Fraiche

$20.25 Per Guest
($13.00 per guest if passed Hors d’oeuvres are omitted)

Heavy Hors d'oeuvres Buffet

Cocktail Hour – Light Hors d’oeuvres

Imported and Domestic Cheeses Display
Cheeses to include Blocks of Windsor Red, Stripey Jack, Sage Derby, Drunken Goat, Wisconsin Cheddar, Baby Gouda and assorted Cubed Cheeses
served with assorted Gourmet Crackers
garnished with Red Grapes and Fresh Berries

Grilled Asparagus
wrapped in Prosciutto
drizzled with Balsamic Glaze

Creamy Lobster Fondue
with Diced Tomatoes, Herbs, Lobster Meat, Creamy Sauce with Toasted French Bread Rounds

Station One – Hors d’oeuvres

Grilled Vegetable Display
A small cube filled with Bossong Dip
Zucchini, Red Pepper, Yellow Squash, Celery
and Carrot Sticks

Fresh Cut Fruit
with Brandied Custard dipping Sauce

Carmelized Onion Tart
with Fresh Tomato Relish

Station Two – Chef-Attended Entree Station

Seasoned Grilled Beef Tenderloin
OR
Bourbon and Thyme Smoked Fresh Turkey

Served with assorted Cocktail Rolls accompanied by Scallion Mayonnaise, Horseradish Sauce, Honey Mustard, OR Cranberry Mustard

Petite Pork Shanks

Topped with homemade Mango Salsa OR Peppadew Gastrique
OR
Thai Pesto Chicken Skewers
with Sriracha Mayo
OR
Beef Satay
with Peanut Ginger dipping Sauce

Station Three – Chef-prepared Short Plates

A Pepper Moon Chef will prepare and fill tiny vessels individually for each guest.

Shrimp and Grits
Pepper Moon’s Signature Gourmet Grits topped with a jumbo shrimp sautéed with Andouille sausage, mushrooms, scallions and herbs served on a petite plate with a tiny fork.
OR
Mashed Potato Martini Bar
Your guests will prepare their own “Potato Martini”
in a martini glass with toppings to include: Bacon, chopped ham, sour cream, shredded smoked gouda, shredded cheddar, sautéed mushrooms, scallions, chopped red pepper, salsa, and whole green olives. A crowd pleaser!

$29.50 Per Guest

For the Frugal Bride and Groom

Sample Menu for an Economical Hors d’oeuvres Menu

While still offering a heavy menu, this selection of items will help you meet your wedding budget!

Displayed Hors d’oeuvres

Fresh Fruit Display
with Brandied Custard
OR
Raw Crudite Basket
with Bossong dip

Cubed Cheeses Display
Domestic Cheeses consisting of Cheddar, Swiss and Pepper Jack
with Assorted Crackers

Spinach and Smoked Gouda Fondue
with Blue and Red Tortilla Chips

Traditional Swedish Meatballs

Rosemary Chicken Skewers
with Merebob Dipping Sauce

Rotini Pasta in Tomato Cream Sauce

Lemonade Pineapple Punch

$14.95 Per Guest

Pricing applies to food only.

Free delivery to Greensboro or High Point.

$25 delivery charge after 4 PM and on weekends.

Ask about our delivery charges outside of Greensboro and High Point and guest minimums.

Heavy black plasticware may be provided for no extra charge.

China/Silver/Glass is available @ $.55 per piece.

Clear Plasticware may be provided @ $1.50 per guest.

Staffed function charges will be included on your contract and be based on guest count and type of meal service.

All prices subject to 18% service charge and 6.75% NC State sales tax.

Please ask your Wedding Specialist about our economical house linen options.