This light, fresh menu is perfect for a ladies’ luncheon. It may be plated, or served, or it can be set up buffet-style.
Served in a wine glass (if plated)with Fresh Mint and Crème Fraiche
Pepper Moon’s Signature Basil Chicken Salad, Chef’s Personal Shrimp Salad RecipeBowtie Pasta Salad served on a Bed of Mixed Field Greens
Spring Garden Bakery’s own rich, creamy fresh Cheesecakeaccompanied by Fresh Berry Garnish