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BREAKFAST

DETAILS

Orange Juice and Regular Coffee can be provided at an additional fee of $15.00 per gallon.
20-person minimum for any COLD breakfast order to Greensboro/High Point, 50-person minimum for any HOT breakfast order UNLESS ordered along with Lunch at the same location that day.

CLASSIC CONTINENTAL

 

Assorted Breakfast Breads with butter
Fresh Cut Fruit

$8 per guest

 

GRAB & GO**

 

Choice of Protein with Egg & Cheese Croissants
Protein Options: Bacon, Sausage, OR Turkey Sausage
Assorted Muffins with butter
Individual Yogurt Cups with berries and granola
Fresh Cut Fruit

$13 per guest

 

HEALTHY START BREAKFAST

 

Cold Hard Boiled Eggs
Turkey Sausage Patties
Choice of Oatmeal OR Individual Yogurt Cups, either served with toppings
Assorted Bagels* OR Breakfast Breads with condiments
Fresh Cut Fruit

Single Protein $15 per guest


Dual Protein $18 per guest


 

CLASSIC HOT BREAKFAST



  

Scrambled Eggs OR Monterey Egg Bread Pudding
Choice of Protein: Crispy Bacon, Pork OR Turkey Sausage
Choice of Starch: Breakfast Potatoes with Peppers and Onions OR Gourmet Grits
Buttermilk Biscuits served with butter and preserves
Fresh Cut Fruit

Single Protein $15 per guest


Dual Protein $18 per guest


 

ADD-ONS



  

Black Forest Bacon                                                                                          $3 per guest
Bagels with Cream Cheese*                                                                          $3 per guest
Yogurt Parfaits with berries and yogurt                                                        $4 per guest
Baked French Toast with Apple Cranberry OR Spiced Peach Compote $5 per guest
House-made, Chef-prepared Buttermilk Waffles with condiments        $8 per guest

 

*Toaster available for a $10.00 Rental Fee – Must Have Power Source

**5-box Minimum per type of Sandwich

***Updated February 2026

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Delivery charges will apply, based upon address and time.  Please ask when placing your order.  


Staffed function charges will be included on your contract and be based on guest count and type of meal service.

All prices subject to 18% operational charge and 6.75% NC State sales tax.


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SUBMIT INQUIRY
336-218-8858