$50 delivery charge after 4 PM and on weekends.
Ask about our Delivery Charges and Guest Minimums outside of Greensboro and High Point.
Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% operational charge and 6.75% NC State sales tax.
DETAILS
There are two tiers: Classic & Gourmet hot luncheon options. See below for more information.
Prices are for single-entree BUFFET style meals at a Lunch time (~11:00AM-2:00PM). Please inquire about Dual Entree and/or Dinner Pricing.
**Additional fee for individually packaged meals ($1-$2 additional per person, based on your menu selections).**
For Desserts, please see our Dessert Menu for selections.
Add tea or lemonade to any order for $15.00 per gallon serves ~ 10 guests.
CLASSIC HOT LUNCH ENTRÉES
LEVEL ONE
OVEN ROASTED CHICKEN
bone-in, choice of herb-crusted, rosemary mustard, OR BBQ marinades
GRILLED CHICKEN BREAST
boneless, choice of Italian, Rosemary Mustard, Mushroom Marsala, OR BBQ marinades
SHAVED ROAST BEEF
with caramelized onions and au jus
(Brown gravy also available)
MEATLOAF
Beef, Turkey, OR Rustic Vegetarian
$15 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
LEVEL TWO
Chicken Parmesan
over Spaghetti
Rotini Pasta with strips of Grilled Chicken Breast
tomato cream, marinara, OR spinach red pepper cream sauce
Lasagna
Beef, Italian Sausage, OR Vegetarian Parmesan Cream
Three Cheese Wild Mushroom Penne Pasta
with sliced Grilled Chicken
$15 per guest
(Includes one Entrée which includes the starch, one Side, Rolls with Butter OR Garlic Bread, and Dessert)
**Additional fee for individually packaged meals.**
FAJITAS BUFFET
Strips of Beef OR Chicken
sautéed with Red Peppers and Onions
Served With
Flour Tortillas, Shredded Lettuce, Salsa, Sour Cream and Cheddar Cheese
Mexican Rice OR Black Bean and Corn Salad
with tortilla chips with salsa
$15 per guest
(Includes one Entrée, one Side, and Dessert)
**Additional fee for individually packaged meals.**
SOUP/SALAD/SANDWICH BUFFET
Tomato Cream Soup
with Crackers
Tossed Garden Salad
with Buttermilk Ranch and Balsamic Vinaigrette
½ Turkey and Havarti Sandwich (per guest)
with mayo and mustard on the side
$15 per guest
(Includes Dessert)
**Additional fee for individually packaged meals.**
BAKED POTATO BAR
Tossed Garden Salad
with Buttermilk Ranch and Balsamic Vinaigrette
Baked Potatoes
with toppings to include Butter, Sour Cream, Bacon, Cheddar, and Salsa
Fresh Cut Fruit
Rolls with Butter
$13 per guest
(Includes one Entrée which includes the starch, one Side, Rolls with Butter, and Dessert)
**Additional fee for individually packaged meals.**
GOURMET HOT LUNCH ENTRÉES
LEVEL ONE
Chicken Aginapes
chicken breast with artichoke hearts, red peppers, & mushrooms in Aegean spices
Lightly-breaded Chicken Breast
with Pommery Mustard Sauce
Sirloin Tips
with Gravy, Pearl Onions and Mushrooms
Beef Pot Roast*
with Potatoes in Gravy *(includes 1 additional side)
$16 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
LEVEL TWO
Rubbed Pork Loin
with Pommery Mustard, Stone Fruit Smoked Bacon Sauce OR Balsamic Glaze
Bourbon Pecan-coated Chicken Breast
with Tequila Apricot Sauce
London Broil
with Fire-roasted Onion & Brandy Sauce
Marinated Grilled Flank Steak
with merlot pan sauce OR pommery mustard sauce
$17 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
LEVEL THREE
Pork Loin
stuffed with Sun-dried Tomatoes, Wild Mushrooms, Parmesan and Mozzarella topped with Supreme Sauce
Prosciutto Garlic Basil Feta Stuffed Chicken Breast
with Chardonnay Cream Sauce
Barbequed Beef Brisket
Grilled Salmon
with Lemon caper Wine Sauce
$18 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
LEVEL FOUR
Grilled Pork Shanks
with Mango Salsa OR Peppadew Gastrique
Vegetable-stuffed OR Fig-stuffed Statler Chicken Breast
Beef Tenderloin Medallions
in Merlot Pan Sauce
Horseradish-crusted Salmon
with Mustard Cream Sauce
$21 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
LUNCH SIDES
Tossed Garden Salad
Traditional Caesar Salad
Greek Salad
Smashed Potatoes – our signature!
Carolina Wild Rice
Traditional Caesar Salad
Greek Salad
Smashed Potatoes – our signature!
Lemon Parsley Red Potatoes
Rosemary Roasted Baby Potatoes
Rosemary Roasted Baby Potatoes
Au Gratin Potatoes
Baked Mac & Cheese
Vegetable Rice
Steamed White RiceCarolina Wild Rice
Mexican Rice
Black Bean and Corn Salad
Fresh Green Beans
Fresh Green Beans with Shoepeg Corn
Glazed Carrots
Steamed Vegetable Medley
Steamed Broccoli
Sugar Snap Peas
Yellow Squash and Onions
Grilled Vegetables
Black Bean and Corn Salad
Fresh Green Beans
Fresh Green Beans with Shoepeg Corn
Glazed Carrots
Steamed Vegetable Medley
Steamed Broccoli
Sugar Snap Peas
Yellow Squash and Onions
Grilled Vegetables
*Upgraded Salads and Sides available for an additional fee*