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DETAILS

There are two tiers: Classic & Gourmet hot luncheon options. See below for more information.

Prices are for single-entree BUFFET style meals at a Lunch time (~11:00AM-2:00PM).  Please inquire about Dual Entree and/or Dinner Pricing.

**Additional fee for individually packaged meals ($1-$2 additional per person, based on your menu selections).**

For Desserts, please see our Dessert Menu for selections.

Add tea or lemonade to any order for $15.00 per gallon serves ~ 10 guests.

 

CLASSIC HOT LUNCH ENTRÉES

LEVEL ONE

 

OVEN ROASTED CHICKEN

bone-in, choice of herb-crusted, rosemary mustard, OR BBQ marinades

GRILLED CHICKEN BREAST

boneless, choice of Italian, Rosemary Mustard, Mushroom Marsala, OR BBQ marinades

SHAVED ROAST BEEF

with caramelized onions and au jus
(Brown gravy also available)

MEATLOAF

Beef, Turkey, OR Rustic Vegetarian

$15 per guest
(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**


LEVEL TWO


 

Chicken Parmesan 

over Spaghetti

Rotini Pasta with strips of Grilled Chicken Breast

tomato cream, marinara, OR spinach red pepper cream sauce

Lasagna

Beef, Italian Sausage, OR Vegetarian Parmesan Cream

Three Cheese Wild Mushroom Penne Pasta 

with sliced Grilled Chicken

$15 per guest
(Includes one Entrée which includes the starch, one Side, Rolls with Butter OR Garlic Bread, and Dessert)
**Additional fee for individually packaged meals.**

 

FAJITAS BUFFET


 

Strips of Beef OR Chicken

sautéed with Red Peppers and Onions

Served With

 Flour Tortillas, Shredded Lettuce, Salsa, Sour Cream and Cheddar Cheese

Mexican Rice OR Black Bean and Corn Salad

with tortilla chips with salsa

$15 per guest
(Includes one Entrée, one Side, and Dessert)
**Additional fee for individually packaged meals.**

 

SOUP/SALAD/SANDWICH BUFFET

 


Tomato Cream Soup

with Crackers

Tossed Garden Salad

with Buttermilk Ranch and Balsamic Vinaigrette

½ Turkey and Havarti Sandwich (per guest)

with mayo and mustard on the side

$15 per guest
(Includes Dessert)
**Additional fee for individually packaged meals.**

 

BAKED POTATO BAR

 


Tossed Garden Salad

with Buttermilk Ranch and Balsamic Vinaigrette

Baked Potatoes

with toppings to include Butter, Sour Cream, Bacon, Cheddar, and Salsa

Fresh Cut Fruit

Rolls with Butter

$13 per guest

(Includes one Entrée which includes the starch, one Side, Rolls with Butter, and Dessert)
**Additional fee for individually packaged meals.**

GOURMET HOT LUNCH ENTRÉES

LEVEL ONE

 

Chicken Aginapes

chicken breast with artichoke hearts, red peppers, & mushrooms in Aegean spices

Lightly-breaded Chicken Breast

with Pommery Mustard Sauce

Sirloin Tips

with Gravy, Pearl Onions and Mushrooms

Beef Pot Roast*

with Potatoes in Gravy *(includes 1 additional side)

 $16 per guest

(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**

 

LEVEL TWO


 

Rubbed Pork Loin

with Pommery Mustard, Stone Fruit Smoked Bacon Sauce OR Balsamic Glaze

Bourbon Pecan-coated Chicken Breast

with Tequila Apricot Sauce

London Broil

with Fire-roasted Onion & Brandy Sauce

Marinated Grilled Flank Steak

with merlot pan sauce OR pommery mustard sauce

$17 per guest

(Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**
 

LEVEL THREE


 

Pork Loin

stuffed with Sun-dried Tomatoes, Wild Mushrooms, Parmesan and Mozzarella topped with Supreme Sauce

Prosciutto Garlic Basil Feta Stuffed Chicken Breast

with Chardonnay Cream Sauce

Barbequed Beef Brisket

 

Grilled Salmon

with Lemon caper Wine Sauce

$18 per guest


 (Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**

 

LEVEL FOUR

Grilled Pork Shanks

with Mango Salsa OR Peppadew Gastrique

Vegetable-stuffed OR Fig-stuffed Statler Chicken Breast

 

Beef Tenderloin Medallions

in Merlot Pan Sauce

Horseradish-crusted Salmon

with Mustard Cream Sauce

$21 per guest


 (Includes one Entrée, two Sides, Rolls with Butter, Dessert)
**Additional fee for individually packaged meals.**

 

LUNCH SIDES

 
Tossed Garden Salad
Traditional Caesar Salad
Greek Salad
Smashed Potatoes – our signature!
Lemon Parsley Red Potatoes
Rosemary Roasted Baby Potatoes
Au Gratin Potatoes
Baked Mac & Cheese
Vegetable Rice
Steamed White Rice
Carolina Wild Rice
Mexican Rice
Black Bean and Corn Salad
Fresh Green Beans
Fresh Green Beans with Shoepeg Corn
Glazed Carrots
Steamed Vegetable Medley
Steamed Broccoli
Sugar Snap Peas
Yellow Squash and Onions
Grilled Vegetables

*Upgraded Salads and Sides available for an additional fee*

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$50 delivery charge after 4 PM and on weekends.
Ask about our Delivery Charges and Guest Minimums outside of Greensboro and High Point.


Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% operational charge and 6.75% NC State sales tax.

 

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SUBMIT INQUIRY
336-218-8858