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PICNIC

Add tea or lemonade to any order for $15.00 per gallon (serves ~10 guests).

As a full-service caterer our team is prepared to handle many aspects of your event from start to finish!

Please contact us regarding additional needs such as event staff, rentals, beverages, etc. 

TRADITIONAL PICNIC

 

CHOICE OF ENTREE(S):

Oven-Roasted, Bone-in Chicken

Slow-roasted Pulled Pork Barbeque

Tofu & Chickpea Vegetarian BBQ

with Barbeque Sauce Duo

 

CHOICE OF 3 SIDE ITEMS:

Shredded Gourmet Coleslaw
Vinegar-style Coleslaw
Barbequed Baked Beans
Red Bliss Potato Salad
Potato Chips
Banana Pudding
Chocolate Cream Cheese Brownies

 

CHOICE OF BREAD:

Yeast Rolls, Slider Buns, OR Sandwich Buns

 

Dual Entree $18 per guest 

Triple Entree $21 per guest

 

 

BURGERS & DOGS PICNIC (25-Guest Minimum, CHEF GRILLED ONLY)

 

 

Chili, American Cheese, Lettuce, Tomato, Chopped Onion

Mustard, Mayonnaise, Ketchup and Relish

Hamburger and Hot Dog Buns

 

CHOICE OF ENTREE(S):

Hamburger Patty

Turkey Burger

Veggie Burger

Jumbo Hebrew National Hot Dog

6:1 All Beef Hot Dogs

 

CHOICE OF 3 SIDE ITEMS:

Barbequed Baked Beans
Potato Chips
Shredded Gourmet Cole Slaw
Red Bliss Potato Salad
Banana Pudding
Chocolate Cream Cheese Brownies

 

$18 per guest

(Includes choice of 2 Entrée(s) and 3 Sides)

 

CHEF-GRILLED STEAK DINNER



  

Tossed Salad

with Choice of Dressings

Chef-grilled 10 oz New York Strip Steak OR 10 oz Ribeye Steak

SIDES

Baked Potato with Butter and Sour Cream,

Green Beans with Shoepeg Corn OR Grilled Vegetables

Assorted Rolls

with Butter

Dessert

Your choice of Cheesecake

 

$ Market Price per person

 

 

**Updated February 2026

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$50 LOCAL delivery charge after 4 PM and on weekends.
Ask about our delivery charges outside of Greensboro and High Point.


Staffed function charges will be included on your contract and be based on guest count and type of meal service.
All prices subject to 18% operational charge and 6.75% NC State sales tax.


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CONTACT US

336-218-8858 1068 Boulder Road Greensboro, NC  

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SUBMIT INQUIRY
336-218-8858