DETAILS

Each course will be served to your guests by Pepper Moon’s culinary staff. We require your guest count for each dinner entrée option three days prior to your wedding reception, and place cards showing which entrée each guest selected. Ask your Wedding Specialist the easiest way for you to provide this information.

As a full-service caterer our team is prepared to handle many aspects of your event from start to finish!

Please contact us regarding additional needs such as event staff, rentals, beverages, etc.

COCKTAIL HOUR

Antipasto Display

pepperoni, salami, provolone, marinated mozzarella, marinated mushrooms, roasted red peppers, grilled vegetables: zucchini, yellow squash & asparagus

PRE-SET SALAD & BREAD COURSE

Fancy Greens Salad

Fancy Greens tossed with Red Grapes, Goat Cheese and Candied Bourbon Pecans served with Chef’s homemade Champagne Vinaigrette

Bread

A petite round white Bread Boulle filled with Bread Sticks and Crackers, accompanied by butter balls

MAIN COURSE WITH CHOICE OF ENTREE

Beef Tenderloin Medallions

with Merlot Pan Sauce

Horseradish-crusted Salmon

finished with a light Dijon Cream Sauce

Statler Chicken Breast

stuffed with finely chopped fresh Garden Vegetables and Herbs

SIDES

Pepper Moon’s Signature Smashed Potatoes
Grilled Asparagus

$37 Per Guest

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PLATED DINNER