SPRING-SUMMER

SIGNATURE DISHES

Seared Caprese Chicken Breast

with fresh tomato, pesto, and Mozzarella 

Grilled Chicken Breast

with Spinach Artichoke Cream Sauce

Chicken Breast Piccata

with lemon, garlic, and capers

Blackened Chicken Breast

with Chimichurri

Barbequed Pork Ribs

Beef Brisket

with Bourbon Peach Glaze

Grilled Flank Steak

with Porcini Mushroom Sauce

Southwestern Flank Steak

Penne Pasta with Beef

in a tomato cream sauce with mushrooms and asparagus

Tofu and Chickpea Vegetarian BBQ

in our Smokey BBQ Sauce

ELEVATED SELECTIONS

Mediterranean Statler Chicken Breast

stuffed with tomatoes, olives, feta, thyme and lemon 

Grilled Pork Shank

with Mango Salsa

Beef Tenderloin Medallions

with Chimichurri Sauce

Beef Medallions Provencal

with tomatoes and capers in white wine sauce

Chef-Grilled Filet of Beef au Poivre

with Fire-roasted Onion and Brandy Sauce

Rosemary Lamb Medallions

with Mint Pesto

Seared Salmon

with Balsamic Blistered Tomatoes OR with Lemon Basil Beurre Blanc

Crab-crusted Mahi

with lemon sauce choron

COMFORT CHOICES

Chicken Aginapes

with artichoke hearts, red peppers, and mushrooms in Aegean spices

Huli Huli Chicken

Bone-in, flavored with sesame oil, ginger, soy, garlic, brown sugar and rice vinegar

Cilantro Lime Chicken Thighs

Tomato Coconut Cod Curry

in light coconut milk curry sauce with basil and whole grape tomatoes

Bowtie Pasta with Shrimp

and asparagus in Light Citrus Cream

Chef-grilled Vegetable Kabobs

zucchini, onion, yellow squash and red pepper on skewers

CLASSIC SIDES

SALADS:

STARCHES:

Cilantro Pesto Baby Potatoes

Baby Potatoes in Lemon Parsley Butter

Coconut Rice

Quinoa with Spinach and Tomatoes

Broccoli Grape Pecan Pasta Salad

Southwestern Black Bean Orzo Salad

Chilled Coconut Rice Salad

VEGETABLES:

Fresh Green Beans with Shoepeg Corn

Basil Lima Beans

Pistachio Cherried Brussel Sprouts

Marinated Cucumbers and Tomatoes

Watermelon in Fresh Mint

Roasted Tomato Provencal

Green Bean Duo with Carrots

SAVORY UPGRADES

SALADS:

Baby Spinach with Sliced Strawberries

Mandarin oranges, red onion rings, goat cheese, almonds, and blood orange vinaigrette

Fancy Greens with Strawberries

goat cheese and candied pecans with red wine dijon vinaigrette

Artisan Greens with Watermelon Cubes

pickled red onion, feta and homemade key lime vinaigrette

Caprese Salad with Baby Spinach

with fresh mozzarella, grape tomatoes, and croutons with basil vinaigrette

Melon Mosaic Salad

Cubed watermelon, cantaloupe, English cucumber, grape tomatoes, and feta chunks tossed in housemade spiced honey vinaigrette and served over fancy greens

STARCHES:

Baby Spinach Risotto

VEGETABLES:

SEASONAL SOUPS

Cream of Broccoli with Cheddar

Spring Minestrone with White Beans

Spinach, Chicken and Gnocchi Soup

SEASONAL SANDWICHES

 Classic Chicken Salad BLT on Whole Wheat

Caprese Grilled Chicken Wrap

Avocado Hummus Wrap

Basil Chicken Salad on Croissant with lettuce and tomato

SEASONAL DESSERTS

 Mini Pick-up Sweets: Bananas Foster Bar, Coconut Key Lime Bar, Chocolate Caramel Coconut Bar

Lemon Drop Cookies

Lemon Blueberry Cheesecake Cloud Cake

Strawberry Layer Cake

Petite Fancy Pastries: Key Lime Tart, Lemon Blueberry Tart, Strawberry Pie, Orange Cheesecake with Chocolate Ganache

Strawberry Chiffon Cake with Coulis and Fresh Berry Garnish*

Pink Lemonade Cake with Fresh Lemon Wheel*

Strawberry Chocolate Ganache Layer Cake*

Key Lime Pie with Whipped Cream and Candied Lime*

Minted Blueberries with Lemon Creme*

*Offered as a plated option only

FALL-WINTER

SIGNATURE DISHES

 Blackened Chicken Breast

with roasted red pepper cream sauce

Grilled Chicken Breast

with Parmesan Cream Sauce

Stuffed Pork Loin

with sundried tomatoes, wild mushrooms, Parmesan & Mozzarella

Rustic Sirloin Tips

with tomato quarters and onions

Wasabi Ginger-crusted Cod

Asian Farro

Vegan friendly, with ginger, green peas, carrots, and sprouts

ELEVATED SELECTIONS

Fig-stuffed Statler Chicken Breast

Chicken breast stuffed with fig, fresh rosemary and goat cheese finished with light fig glaze

French Onion Chicken Roulade

Caramelized onions and gruyere rolled into pounded chicken breast cut on a bias, and finished with additional gruyere and rich jus

Braised Beef Short Rib

with Apple Pie Demi Glaze

Beef Tenderloin Medallions

with Cognac Cream Sauce

Cranberry Barbeque Beef Brisket

Butternut Squash Stuffed Shells

over sauteed spinach

COMFORT CHOICES

 Roasted Chicken 

with Bourbon Maple Glaze

Bourbon and Thyme Smoked Fresh Turkey

with Southern Gravy

Apricot Miso Glazed Pork Chop

Vegetarian-Friendly Fajitas

Rotini Pasta

with Spinach Red Pepper Cream Sauce

CLASSIC SIDES

SALADS:

STARCHES:

Creamy Gouda Mac & Cheese

Wild Rice Pilaf

Sweet Potato Casserole

Roasted Sweet Potato Salad

VEGETABLES:

 Roasted Brussel Sprouts with Cider Vinaigrette

Maple Glazed Carrots

Buttered Sweet Peas and Onions

Chilled Apple Fennel Salad

Tangy Cabbage Slaw

SAVORY UPGRADES

SALADS:

Fall Spinach Salad 

with grapes, red onion, pumpkin seeds, and avocado ranch dressing

Thai Crunch Salad

Baby Spinach with shredded red cabbage, julienned carrots, red pepper, edamame and scallions with Thai peanut dressing OR soy ginger vinaigrette

Artisan Greens with Red Apples

Walnuts, shaved Parmesan and apple cider vinaigrette

STARCHES:

Gnocchi with Gorgonzola Cream Sauce

 Black-eyed Pea Salad

VEGETABLES:

SEASONAL SOUPS

 Beef and Bean Chili

Curried Pumpkin Soup

Tuscan Bean Soup

SEASONAL SANDWICHES

SEASONAL DESSEERTS

 Mini Pick-up Sweets: Apple Pie Tarts, Toffee Crunch Bars, Butterscotch Blondies, S'mores Bars

Butter Pecan Cookies

Pumpkin Cloud Cake

Fresh Apple Cake

Petite Fancy Pastries: Peppermint Cheesecake Bites, Pumpkin Cheesecake Balls with pecans, Mini Gingerbread Men Cookies, Mocha Chocolate Truffle with red/green nonpariels

Pumpkin Cloud Cake in Martini Glass with Whipped Cream, Caramel, and Cinnamon*

Peppermint Chocolate Truffle Torte with Whipped Cream and Chocolate Cigar*

Dutch Apple Carmel Cheesecake with Caramel Drizzle*

Sweet Potato Bread Pudding with Pecan Praline Sauce, Whipped Cream, and Whole Cranberries*

Red Velvet Cake with Chocolate Sauce and Shavings*

*Offered as a plated option only

**Updated February 2026